Ch-Ch-Changes
Writing by jennifer on Friday, 29 of June , 2007 at 1:53 am
I sometimes feel lost at sea. So many changes are afloat… I drift between the soothing surf that laps at life’s shore and those tumultuous, violent waves that crash upon my world. It’s been interesting to say the least. I’m seeing changes everywhere. It’s exciting, thrilling, and sometimes overwhelming. Still, I’m happy and that’s what matters.
Change of Direction:
I’m seriously thinking about Las Vegas. I need the Vegas sunshine on my face and since I’ve got a week off, it’s tempting. Sami doesn’t want to go anywhere but Seattle, so it’ll likely be a fight. We could stop in Bridgeport on Wednesday for the Fourth of July. Ever year, the quiet eastern Sierra town comes alive with parades and old fashioned patriotic fanfare. Best of all, it’s all situated just north of my beloved Mono Lake. It’d be cool to be part of it- even if I have to go alone.
Change in Formula:
I made my first full low sodium dinner: pasta with meatballs and sauce tonight and WOWZERS, was it good! I found a wonderful pasta sauce at Safeway. It was on sale for $5.99. The regular price is $7.99, which seems crazy. But it was wicked tasty and fully organic with only 100 mg sodium (and 40 calories) per serving. I’m going back tomorrow and am planning on buying all they have on the shelf as I think it might have been on ‘clearance’.
As for the meatballs, I used a very small amount of extra lean (7%) ground beef, Mrs. Dash Tomato, Basil, and Garlic seasoning, Morton’s Salt Substitute, about two tablespoons dried chives, two tablespoons shredded parmesan, and a tablespoon dried chopped garlic. They were heavenly! I’m really smitten with Mrs. Dash. Even if I didn’t have to worry about my sodium intake, I think I’d use this stuff on everything.
I made a great salad of baby greens, grape tomatoes, and Kraft Roasted Red Pepper Italian with Parmesan salad dressing. It’s not a low or reduced sodium dressing, but it doesn’t matter. It takes only the tiniest bit to add so much flavor to those greens. By far, this is my favorite salad dressing.
Dinner was finished with a half of a sourdough roll. mmmm. sourdough.
Change of Pace:
I’ve been slacking off a bit on my walking these past two days. Tomorrow AM, I must get up early and walk. If I have to, I’ll go to the office and use the treadmill there. I can shower afterward and go straight to work. If the weather is nice, I’d like to go walk the track. I could even head up to the Lewisburg Saddle and hit a hiking trail just around dawn. No matter what I choose, I cannot let myself become accustomed to being lazy- especially after that incredible dinner.
Change of Tune:
Since iMeem has reset many of their tracks to 30 second samples (in response to a suit filed by Warner Music Group), I’m going to have to find another way to share playlists on my site. I really enjoyed iMeem while it lasted, but I understand the reasons for it coming to an end. I’m not sure if I’ll continue posting weekly playlists here. I haven’t been too good about it in the last month, but I need to make a decision pretty soon.
There’s no telling what tomorrow holds…
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